"A La Montanha" Maison Lacube

The breeder's restaurant in the family home in Les Cabannes
If what you eat with us is so good and makes you feel good, it's because each of our dishes is cooked directly from our beef and Gascon black pig farms and from 40 Ariège breeders and producers.
TripAdvisor Traveller's Choice Award.
Recommended by the Petit Futé, the Guide du Routard, the Gault et Millau.
Specialties: superior grilled meats and cooked dishes, carpaccio, tartare, trout, salad with Ariège cheeses, the famous mac'Arel, Lucien, homemade desserts...
Nice selection of aperitifs, beers, local and organic wines.


Open: Every day, every lunchtime & Friday and Saturday evenings.
Non-stop bar: syrups, beers, colas, fruit juices from Ariège and the Pyrenees

9am-6pm (3pm on Sunday)
Meal service every noon 12-2 p.m.
Reservation highly recommended
Children's menu, teen's menu, gluten-free menu, vegetarian menu


In summer:
ON THE BRASSERIE TERRACE, on the pretty Place des Platanes
The breeder's terrace on the village square of Les Cabannes
Bar and local brasserie continuously 100% on the terrace under the century-old plane trees
Simple, local and efficient, to eat and drink Ariégeois at any time in the open air.
Specialties: “Combinat” plate, grilled Gascon beef, burgers, charcuterie and cheese platter, tartare, trout tartare, salads, homemade ice creams, etc.

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