Jams "Beaucoup"

The story
Since 1999, BEAUCOUP has been developing original recipes, greedily orchestrating seasonal products.
Beautiful fruits picked when ripe from organic farming, just the right amount of sugar and a hint of poetry: BEAUCOUP re-enchants copper cauldron jam.
Jams created and cooked in Toulouse, on sale in delicatessens and good bookstores!


All jams!
Fruity sweets:
Charles Perrault – Watermelon jam with orange
Frédéric Mistral – Apricot jam with rosemary
Jean Giono – Apricot jam and its almond
François Rabelais – Queen Claude jam
Barbara Cartland – Quince jam with rose
Comtesse de Ségur – Raspberry and violet jam
Jacques Prévert – Strawberry jam with parsley
Marguerite Yourcenar – Blackcurrant jam with liquorice
Jane Austen – Pear, ginger and cinnamon jam

Winter marmalades:
Lewis Carroll – Pink Grapefruit Marmalade
Colette – Clementine marmalade
Lord Byron – Bitter Orange Marmalade
Virginia Woolf – Sweet Orange Saffron Marmalade
RI Stevenson – Whiskey Bitter Orange Marmalade
Bram Stoker – Blood Orange Marmalade
Milk delicacies:
Choderlos de Laclos – Bourbon vanilla milk jam
Cervantes – Chuffas almond milk jam
Hugo Pratt – Milk jam with salted butter caramel
Hans Christian Anderson – Milk jam with candied chestnut chips

Regional flavors:
d'Artagnan – First Thrush Jelly

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